Showing posts with label Kids in the kitchen. Show all posts
Showing posts with label Kids in the kitchen. Show all posts

Wednesday, 28 August 2013

Finger Licking Good



Homemade Edible Finger Paint Recipes
Some non toxic alternatives for some great creative pursuits:
 homemade edible finger paint
Recipes from The Imagination Tree

 Ingredients
2 cups of corn flour/ starch
1 cup of cold water
4.5 cups of boiling water
 Liquid food colouring

Method:
Mix the cornflour with the cold water and stir together. Pour in the boiling water and stir between each cup. It goes really strange (you are basically mixing a hot oobleck goop) but keep stirring and it literally seems to “melt” into a wonderful, custard-like consistency. We then separated it into individual jam jars before adding colouring, but you can do it however you like and this is the stage to add colour.

Edited to add:
Some people have found that the paint remains liquid and doesn’t thicken up as it should. I have no idea why this should be, but I have two possible solutions:
 
1. Try simply adding up to 1 more cup of cornflour/ cornstarch and see if that helps to thicken it.
2. Try mixing the paint in a pan on a medium heat instead of just in a bowl, as that will help to bring it together.


 



Jello Finger Paint
Edible jello fingerpaints
















From the Imagination Tree

Directions:
Tip one sachet of each flavor fruit jello powder into a little dish.
Stir in some hot (not boiling) water and mix with a spoon until it becomes thin enough to be like finger-paint consistency. Experiment with the quantity of water to add in order for it not to set. I’d say we filed these little dishes about half full of water (around just less than half a cup.) Start with one and then when you’re happy with the consistency, move onto the others.

Stir all of the paints again to keep them from setting, then set them out with a range of brushes and some large pieces of paper (which can be taped down to the table to keep them in place.)
Then explore with fingers and taste buds!

[Note: obviously babies shouldn't be encouraged to eat large quantities of this paint, but a few tastes are not harmful at all.]


Saturday, 24 August 2013

Garden Bounty … With Kids!






Honeydew-Tomato-Basil Popsicles

A creative flavor combination transformed into a fun 'scavenger hunt'; perfect for the last days of summer heat.
See if your little pirates can identify the ‘hidden treasure' ingredient in these Popsicles



Makes about 6


Ingredients:
2 cups cubed honeydew melon
1 large or 2 medium tomatoes, seeded and cut into chunks
10 large basil leaves
Juice from 1/2 lemon
Sweetener to taste (depending on sweetness of melon and tomatoes): honey or agave or simple syrup pinch of salt

Instructions:
  1. In a blender, puree together the melon, tomatoes, basil, and lemon juice. Taste the mixture—depending on how sweet (or not-sweet) it is, add anywhere from a splash to 1/4 cup of sweetener plus a pinch of salt and blend again. Adjust seasoning according to taste. When frozen, the flavors will dull slightly, so add a little more than you think is necessary.
  2. Pour into Popsicle molds and freeze according to the molds’ directions.
Recipe from http://debbiekoenig.com/2013/08/01/treat-your-vegetables/#sthash.PvcIVD3a.dpuf